Air Fryer Grilled Peaches




INGREDIENTS:
  • 2 peaches
  • 1/4 cup graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/4 cup butter, diced into tiny squares
  • Cool Whip or Ice Cream

INSTRUCTIONS:
  1. Cut peaches into wedges and pull out pits
  2. In air fryer, set a piece of parchment paper on top of rack
  3. Lay peach wedges, skin side up (on side) on parchment
  4. Air fry at 350 for 5 minutes
  5. Mix together crumbs, brown sugar and butter
  6. Flip peaches skin side down
  7. Spoon crumb mixture over top of peaches - try and keep the butter on top of the peaches as best you can
  8. Air fry at 350 for 5 minutes more
  9. Using a big spoon - spoon up peaches onto plates
  10. Top with whipped topping
  11. Spoon any excess butter/topping mixture from parchment onto whipped topping


 This Recipe adapted from >>>> Click Here

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