One Pot Middle Eastern Chicken and Rice




Ingredients
For the Chicken
  • 5 skin on,bone in chicken thighs
  • 2 tbsp of lemon juice
  • 2 tbsp of turmeric
  • 1 tbsp of cumin
  • ½ tbsp of curry
  • 1 tbsp dried oregano
  • 4 garlic cloves, minced
  • 1 tsp of salt
  • 1 tsp of black pepper

For the Rice
  • 2 tbsp olive oil, divided
  • 1 small onion, finely chopped
  • 1 clove of garlic, finely minced
  • 1½ cups basmati rice
  • 1½ cups chicken broth
  • 1 cup water
  • 1 tbsp dried oregano
  • 1 tbsp of turmeric
  • 1 tsp of cumin
  • 1 tsp salt


Instructions
  1. Combine the chicken and all the ingredients for the chicken in a large resealable bag, and let marinade for at least 30 minutes (preferably over night for more flavor).
  2. Preheat the oven to 375 degrees.
  3. In a large oven safe skillet, heat 1 tbsp of olive oil over medium high heat. Place the chicken in the skillet skin side down and cook until golden brown (about 3-5 minutes), then flip over and cook the other side until golden brown (another 3-5 minutes).
  4. Remove the chicken and set aside.
  5. Remove any black or burnt bits from the pan, and add another tablespoon of olive oil to the pan over medium high heat.
  6. Add the onions to the skillet with the oregano, turmeric, and cumin. Saute until the onions become translucent.
  7. Add the garlic and basmati rice and saute for 1 minute, just until the rice begins to turn golden.
  8. Add the chicken broth, water, and salt and bring to a simmer. Place the cooked chicken thighs directly on top of the rice and liquid. Once the liquid has begun to simmer, cover with a lid, and transfer to the oven to continue cooking.
  9. Bake in the oven for 30 minutes. After 30 minutes, remove the lid and continue to bake for an additional 15 minutes, until all the liquid has been absorbed.
  10. Remove from the oven and let sit for 10 minutes before serving. Garnish with grilled lemon slice, and fresh parsley.
  11. Serve as is, or with Greek yogurt and fresh kale that has been massaged with olive oil, salt, and pepper.


This Recipe adapted from this -->> SITE

Komentar

Posting Komentar

Postingan populer dari blog ini

Cream Cheese Cinnamon Roll Keto Fat Bombs

Gambar
Ingredients For the balls: ½ cup butter, softened ¼ cup granulated Stevia or other low carb granulated sweetener 8 oz cream cheese, softened 1 tsp vanilla extract 3/4 cup almond flour 2 tsp ground cinnamon  For the frosting: 3 tbsp heavy whipping cream 1 oz cream cheese, softened 2 tsp granulated Stevia or other low carb granulated sweetener ¼ tsp vanilla extract Instructions To make the balls, in a bowl cream together the butter and sweetener. Add the cream cheese and vanilla extract and beat until blended. Add the almond flour and ground cinnamon and mix to combine. Cover and freeze until the mixture is firm enough to scoop into balls, about 30-60 minutes. To make the frosting, whisk the cream cheese, heavy whipping cream, sweeten and vanilla extract to combine. Remove the mixture from the freezer. Using a 1 tablespoon cookie scoop, scoop the balls. Using a spoon, drizzle the frosting on the balls and freeze. Store the
Baca selengkapnya

ONE POT CREAMY CAJUN CHICKEN PASTA

Gambar
INGREDIENTS CAJUN SEASONING 2 tsp smoked paprika ($0.20) 1 tsp oregano ($0.10) 1 tsp thyme ($0.10) 1/2 tsp garlic powder ($0.05) 1/2 tsp onion powder ($0.05) 1/4 tsp cayenne pepper ($0.03) 1/4 tsp black pepper ($0.02) 1/4 tsp salt ($0.02) CHICKEN PASTA 1 Tbsp olive oil ($0.16) 1 Tbsp butter ($0.13) 1 lb. boneless, skinless chicken breast ($5.47) 1 yellow onion, diced ($0.32) 1/2 lb. penne pasta ($0.75) 15 oz. fire roasted diced tomatoes ($1.00) 2 cups chicken broth ($0.26) 2 oz. cream cheese ($0.50) 3 green onions, sliced ($0.25) INSTRUCTIONS Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into 1/2 to 3/4-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet. Heat the oil and butter over medium-high until the skillet is very hot and the butter is melted and foamy. Add the seasoned chicken t
Baca selengkapnya

Strawberry Bread

Gambar
Ingredients For the Bread:  3/4 cup granulated sugar 1/2 cup milk 1/2 cup oil 1 large egg 1 teaspoon vanilla extract or almond extract 2 cups all-purpose flour 2 teaspoons baking powder** (see notes) 1/4 teaspoon salt 2 cups diced strawberries 2 tablespoons all-purpose flour For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced strawberries 1/2 teaspoon vanilla extract or almond extract  1-2 tablespoons heavy cream or milk** (optional) Instructions Preheat the oven to 350 degrees. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined. In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter. Pour the bread batter into a greased 9
Baca selengkapnya