Cherry Pie Bars




INGREDIENTS:

For the bars:
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cups sugar
  • 2 eggs
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. almond extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1 (21 ounce) cherry pie filling 

For the glaze:
  • 1/2 cup powdered sugar
  • 1/4 tsp almond extract
  • 1 Tbsp. milk 

DIRECTIONS:
  1.  Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
  2.  In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined. 
  3.  Grease a 8x8-inch pan. Spread 1 1/2 cups batter into bottom of the pan. Spread with pie filling. Drop remaining batter on top of pie filling. 
  4.  Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the cooled bars.





This Recipe adapted from >>>> Click Here

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