Best Chicken Tikka Masala Recipe




Ingredients
For Marinating the Chicken
  • 500 g Chicken Boneless, Cut into small cubes
  • 1/4 cup Hung Curd
  • 2 tsp Ginger Garlic Paste
  • 1 tbsp Lemon Juice
  • 2 tbsp Tikka Masala Spice Mix
  • 2 tsp Salt
  • 2 tbsp Vegetable Oil
  • 1 pinch Red Food Colour Optional

For the Gravy
  • 2 tbsp Butter
  • 2 tbsp Vegetable Oil
  • 2-3 Cardamom
  • 3-4 Cloves
  • 1 inch Cinnamon
  • 3-4 Black peppercorn
  • 1/2 cup Onion Finely Chopped
  • 1 tsp Ginger Garlic Paste
  • 1 cup Tomato Finely Chopped
  • 1-2 Green Chilli Slit into half
  • 1/4 cup Tomato Puree
  • 2 tsp Kashmiri Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Roasted Cumin Powder
  • 2 tbsp Tikka Masala Spice Mix
  • Salt to taste
  • 1/2 cup Fresh Cream
  • 1 tsp Honey
  • 2 tbsp Kasuri Methi

For the smoky Flavour
  • Piece of charcoal
  • 1 tsp Ghee / Oil

Instructions
  1. Mix all the ingredients for marinating the chicken in a bowl.
  2. Cover the bowl and refrigerate for 10-12 hours.
  3. Pre heat the oven to 200 degrees C.
  4. Transfer the chicken pieces along with the marinade in a baking tray.
  5. Bake for 25-30 minutes until it is charred from the top.
  6. Heat butter and oil in a pan.
  7. Slightly crush the cardamom, cloves, cinnamon stick and black peppercorn and add them in the hot oil.
  8. Let them crackle for a few seconds.
  9. Add onion and fry until it turns translucent.
  10. Add ginger garlic paste and fry for a minute.
  11. Now add tomato and cook for 3-4 minutes until the tomatoes are mushy.
  12. Add green chilli, tomato puree, Kashmiri red chilli powder, turmeric powder, cumin powder, tikka masala and salt and cook for 3-4 minutes.
  13. Add grilled chicken and 1/2 cup of water and cook for 2-3 minutes.
  14. Now add fresh cream, honey and kauri methi and cook for another minute.
  15. Heat the piece of charcoal over direct flame until it is red hot.
  16. Keep a bowl in the centre of the karahi with the chicken and keep the hot charcoal piece in the bowl.
  17. Pour ghee on top of the charcoal and immediately cover the karahi with a lid.
  18. Let it rest for 15 minutes for the smoke to incorporate in the masala.
  19. Serve hot with naan or laccha paratha.


This Recipe adapted from this -->> SITE

Komentar

Posting Komentar

Postingan populer dari blog ini

Cream Cheese Cinnamon Roll Keto Fat Bombs

Gambar
Ingredients For the balls: ½ cup butter, softened ¼ cup granulated Stevia or other low carb granulated sweetener 8 oz cream cheese, softened 1 tsp vanilla extract 3/4 cup almond flour 2 tsp ground cinnamon  For the frosting: 3 tbsp heavy whipping cream 1 oz cream cheese, softened 2 tsp granulated Stevia or other low carb granulated sweetener ¼ tsp vanilla extract Instructions To make the balls, in a bowl cream together the butter and sweetener. Add the cream cheese and vanilla extract and beat until blended. Add the almond flour and ground cinnamon and mix to combine. Cover and freeze until the mixture is firm enough to scoop into balls, about 30-60 minutes. To make the frosting, whisk the cream cheese, heavy whipping cream, sweeten and vanilla extract to combine. Remove the mixture from the freezer. Using a 1 tablespoon cookie scoop, scoop the balls. Using a spoon, drizzle the frosting on the balls and freeze. Store the
Baca selengkapnya

ONE POT CREAMY CAJUN CHICKEN PASTA

Gambar
INGREDIENTS CAJUN SEASONING 2 tsp smoked paprika ($0.20) 1 tsp oregano ($0.10) 1 tsp thyme ($0.10) 1/2 tsp garlic powder ($0.05) 1/2 tsp onion powder ($0.05) 1/4 tsp cayenne pepper ($0.03) 1/4 tsp black pepper ($0.02) 1/4 tsp salt ($0.02) CHICKEN PASTA 1 Tbsp olive oil ($0.16) 1 Tbsp butter ($0.13) 1 lb. boneless, skinless chicken breast ($5.47) 1 yellow onion, diced ($0.32) 1/2 lb. penne pasta ($0.75) 15 oz. fire roasted diced tomatoes ($1.00) 2 cups chicken broth ($0.26) 2 oz. cream cheese ($0.50) 3 green onions, sliced ($0.25) INSTRUCTIONS Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into 1/2 to 3/4-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet. Heat the oil and butter over medium-high until the skillet is very hot and the butter is melted and foamy. Add the seasoned chicken t
Baca selengkapnya

Buster Bar Ice Cream Dessert

Gambar
Ingredients 1 14.3 oz pkg. of Oreo cookies, crushed 1/2 C butter, melted 1/2 gal. vanilla ice cream, softened 1 lb. Spanish peanuts 2 C powdered confectioner's sugar 12 oz semi sweet chocolate chips 1/2 C butter 12 oz evaporated milk Instructions Combine crushed cookies and butter. Press into bottom of 9x13 dish. Spoon softened vanilla ice cream over crushed cookie crust. Cover with peanuts and place in freezer to set while making chocolate topping. Using a whisk, combine powdered sugar, butter, chocolate chips and milk in a large sauce pan over medium heat until chips melt. Bring to a boil, stirring constantly. Turn down the heat, simmer for 10 minutes, stirring often. Let cool completely. Pour topping over dessert and work to edges. Freeze until firm. Soften in refrigerator for 5 to 10 minutes before serving. This Recipe adapted from >>>> Click Here
Baca selengkapnya