Coconut Flour Strawberry Cheese Cookies
Ingredients
- 1/2 cup chopped fresh strawberries
- 2 teaspoons. fresh lemon juice
- 1 cup softened butter
- 1/2 cup keto friendly sugar substitute (I used Stevia or Monkfruit Sugar)
- 2 teaspoons cream cheese, softened
- 2 egg white
- 1 teaspoon pure vanilla extract
- 3 tbsp coconut flour.
- 1 1/2 cups blanched almond flour.
- 4 tbsp coconut oil melted, then cooled at room temperature.
Directions
- Preheat oven to 350
- Toss strawberries in lemon juice and drain after 1-2 minutes. Allow to dry. Once dry, toss in a few teaspoons of flour. Set aside.
- In a medium size mixing bowl, add the butter and sweetener. Cream together for about 1 minute.
- Add in the cream cheese, egg and vanilla and mix well. About 1 minute.
- Fold in flour until mixture forms a dough like consistency.
- Gently fold strawberries into mixture.
- Using an ice cream scoop, place balls of dough on cookie sheet. Bake for 9-11 minutes.
- Allow cookies to cool and store in an airtight container.
This Recipe adapted from this -->> SITE
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