CHOCOLATE CHIP COOKIES




Ingredients
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 2 cups butter-flavored Crisco
  • 4 eggs
  • 2 tsp. vanilla
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 5 cups flour
  • 2-3 cups semi-sweet chocolate chips

Instructions
  1. Cream together the sugars and Crisco with an electric mixer.
  2. Add the eggs and vanilla and mix.
  3. Add the salt, baking soda and flour and continue to mix until well combined.
  4. Fold in the chocolate chips.
  5. Use a cookie scoop to scoop cookies onto an ungreased cookie sheet; place the cookies about 2" apart.
  6. Bake at 350 for 10 minutes. Let sit for 4-5 minutes and then transfer to wire cooling racks. Enjoy!


This Recipe adapted from this -->> SITE

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