Garlic Parmesan Crispy Oven Fried Chicken




Ingredients
For the Egg Mix:
  • 2 eggs
  • 2/3 cup buttermilk

For the Dry Mix:
  • 1 cup white flour
  • ⅔ cup grated Parmesan cheese
  • 4 tablespoon bread crumbs
  • 1 teaspoon baking powder
  • 1 tablespoon salt
  • 2-3 teaspoon garlic powder
  • 1 teaspoon ground paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper

For the Chicken and Pan:
  • 2 pounds chicken tenders
  • 1/3 cup butter


Instructions
  1. Prep: Preheat the oven to 410°F (210°C). Place a dark-colored roasting pan (a baking tray works as well) in the oven to heat up.
  2. Prepare egg mix: In a medium bowl, whisk together the eggs and the buttermilk.
  3. Prepare dry flour mix: In a separate bowl, mix the flour, parmesan, breadcrumbs, baking powder and seasoning together.
  4. Bread chicken: Dip the chicken pieces in the flour mix, coating evenly and shaking off any extra flour.
  5. Next, coat the chicken pieces in the egg mixtures.
  6. Then, dip them into the flour again, this time coating very well.
  7. Bake: Take the baking tray out of the oven and melt the butter on it. Place the coated chicken pieces on the tray. Bake for 10-12 minutes, carefully flip and bake for another 5-10 minutes (depending on how thick your chicken pieces are). Finish by broiling the chicken until it turns golden brown and crispy.


Base Recipe adapted from this SITE

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