Postingan

ONE POT CREAMY CAJUN CHICKEN PASTA

Gambar
INGREDIENTS CAJUN SEASONING 2 tsp smoked paprika ($0.20) 1 tsp oregano ($0.10) 1 tsp thyme ($0.10) 1/2 tsp garlic powder ($0.05) 1/2 tsp onion powder ($0.05) 1/4 tsp cayenne pepper ($0.03) 1/4 tsp black pepper ($0.02) 1/4 tsp salt ($0.02) CHICKEN PASTA 1 Tbsp olive oil ($0.16) 1 Tbsp butter ($0.13) 1 lb. boneless, skinless chicken breast ($5.47) 1 yellow onion, diced ($0.32) 1/2 lb. penne pasta ($0.75) 15 oz. fire roasted diced tomatoes ($1.00) 2 cups chicken broth ($0.26) 2 oz. cream cheese ($0.50) 3 green onions, sliced ($0.25) INSTRUCTIONS Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into 1/2 to 3/4-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet. Heat the oil and butter over medium-high until the skillet is very hot and the butter is melted and foamy. Add the seasoned chicken t
Posting Komentar
Baca selengkapnya

One-Skillet Spinach Artichoke Chicken {Paleo-Whole30}

Gambar
Ingredients 6 chicken thighs bone-in, skin-on Sea salt and and pepper to season chicken 1 tsp lemon garlic seasoning or garlic powder 2 Tbsp ghee 8 oz fresh spinach roughly chopped 14 oz can artichoke hearts roughly chopped 1/2 med onion chopped (or 1 small) 4 cloves garlic minced 3/4 cup chicken bone broth 1 Tbsp fresh lemon juice pinch crushed red pepper optional Sea salt and pepper to season veggies 1/4 cup coconut milk full fat, blended prior to adding 2 tsp spicy brown mustard 2 tsp tapioca flour or arrowroot Instructions Preheat your oven to 400 degrees and make sure ingredients are prepped and ready to go. Heat a large cast iron skillet (or any oven proof skillet) over med-high heat. Season chicken with salt, pepper, and lemon-garlic seasoning, rubbing in to coat skin. Add 2 Tbsp ghee to skillet, then brown chicken on both sides - about 3-4 minutes per side. Once browned, remove chicken from skillet to a plate and lower heat to medium. Add 1 mo
Posting Komentar
Baca selengkapnya

Sour Cream Chicken

Gambar
Ingredients 3-4 chicken breasts 1 cup mozzarella 1 cup sour cream 3/4 cup Parmesan grated 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper Parsley chopped, for garnish Instructions Preheat your oven to 375 degrees F. Lightly coat a 9x13 baking dish or casserole dish with olive oil. Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper. Lay your chicken breasts in baking dish, top each with mozzarella cheese. Spread the sour cream mixture over the chicken in the casserole dish Top with remaining Parmesan. Cook for 1 hour, or until internal temp of the chicken reaches 165 degrees F. Garnish with parsley. This Recipe adapted from this -->> SITE
Posting Komentar
Baca selengkapnya

Chicken Piccata Olive Garden copycat Recipe

Gambar
Ingredients 4 chicken breasts pounded to 1/4" thickness (2lbs) 1 onion small 10 sun-dried tomatoes cut into strips 1 tbsp garlic minced 1 1/2 cups chicken broth 1/2 lemon juiced (about 2 tbsp) 1/4 cup capers rinsed 3 tbsp butter 1/3 cup heavy cream salt & pepper 4 tbsp olive oil for frying Instructions Season breasts with salt & pepper and cook over med-high heat in olive oil, on both sides until golden and cooked through (about 5-8 minutes on each side.) Remove chicken and set aside. In the same skillet add in the onion, sun-dried tomatoes and garlic. Sauté until lightly browned (1-2 min) and then whisk in the chicken broth, lemon juice, and capers, scraping up bits from the pan. Let the sauce simmer over med-low heat for 10-15 min to reduce in size by about half the amount. When sauce has thickened, remove from the heat and whisk in the butter until it melts then add in the cream. Heat through back on the heat for about 30 seconds then remov
Posting Komentar
Baca selengkapnya

Spinach Artichoke Chicken

Gambar
Ingredients 2 large chicken breasts cut in half lengthwise Salt & pepper to taste Flour for dredging 1 tablespoon olive oil 1 tablespoon butter 3/4 cup chicken broth 8.8 ounces cream cheese (one block Philly) softened 2 cloves garlic minced 1 (14 fluid ounce) can artichoke hearts drained & chopped 2 cups (packed) fresh baby spinach 1/2 cup freshly grated parmesan cheese Instructions Cut the chicken in half lengthwise so you have 4 thinner cutlets. Sprinkle the chicken pieces with salt & pepper, then coat them in flour. Add the oil and butter to a skillet over medium-high heat. Once the pan's hot, add the chicken and cook for 4-5 minutes/side or until golden. Take the chicken out of the pan and set it aside. Reduce the heat to medium. Add the chicken broth, cream cheese, and garlic to the pan. Cook, stirring often, until the cheese has melted into a smooth sauce. Add the chopped artichokes and spinach to the pan. Let the spinach wilt. If yo
Posting Komentar
Baca selengkapnya

Best Chicken Tikka Masala Recipe

Gambar
Ingredients For Marinating the Chicken 500 g Chicken Boneless, Cut into small cubes 1/4 cup Hung Curd 2 tsp Ginger Garlic Paste 1 tbsp Lemon Juice 2 tbsp Tikka Masala Spice Mix 2 tsp Salt 2 tbsp Vegetable Oil 1 pinch Red Food Colour Optional For the Gravy 2 tbsp Butter 2 tbsp Vegetable Oil 2-3 Cardamom 3-4 Cloves 1 inch Cinnamon 3-4 Black peppercorn 1/2 cup Onion Finely Chopped 1 tsp Ginger Garlic Paste 1 cup Tomato Finely Chopped 1-2 Green Chilli Slit into half 1/4 cup Tomato Puree 2 tsp Kashmiri Red Chilli Powder 1/2 tsp Turmeric Powder 1/2 tsp Roasted Cumin Powder 2 tbsp Tikka Masala Spice Mix Salt to taste 1/2 cup Fresh Cream 1 tsp Honey 2 tbsp Kasuri Methi For the smoky Flavour Piece of charcoal 1 tsp Ghee / Oil Instructions Mix all the ingredients for marinating the chicken in a bowl. Cover the bowl and refrigerate for 10-12 hours. Pre heat the oven to 200 degrees C. Transfer the chicken pieces along with the marina
Posting Komentar
Baca selengkapnya

Sheet Pan Chicken with Brussels Sprouts-Apples and Bacon

Gambar
Ingredients Balsamic Marinade: 2 tbsp olive oil 1/4 cup balsamic vinegar 1/4 tsp sea salt 1 tsp paprika 1/4 tsp crushed red pepper flakes 2 large cloves garlic (crushed) 1/2 lemon (squeezed) 4 sprigs of fresh thyme (stripped from the stem) For the pan: 1.5 lb thick chicken breasts (boneless and skinless) 1 lb brussels sprouts (halved and quartered) 1 Granny Smith apple (peeled, cored and THICKLY sliced) 2 tbsp olive oil for the veggies two sprigs of fresh thyme (stripped from the stem) 5 bacon strips (chopped) Instructions Preheat oven at 375 F. BALSAMIC MARINADE: You will need a medium bowl or container to prepare the balsamic sauce. Blend balsamic vinegar, olive oil, sea salt, paprika, garlic, crushed, 4 sprigs of fresh thyme, stripped from the stem and juice of ½ fresh lemon. Blend with a whisk until all the ingredients are well incorporated. Place into a bowl or container. CHICKEN: Quarter your THICK chicken breasts by cutting each breast i
Posting Komentar
Baca selengkapnya